An Ethiopian Sidamo single arabica espresso with good body, citrus acidity. Notes of grapefruits, pineapple and lemon. Beautiful on its own or in any of your favourite coffee beverages
A deep rich espresso with tenacious body, soft acidity. Notes of cacao and biscuits. Truly a special coffee on its own or in a specialty milk infused beverage such as Cappuccino and latte.
An arabica espresso blend comprised of Columbian Golden Hulia and Ethiopian Sidamo. Exceptional body, strong acidity. Notes of candied orange peel, red fruits and chocolate. Exceptional on its own or in any of your favourite coffee beverages
