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Go Green, put your matcha where your mouth is!! Though its origins trace back over thousands of years in Japan, the café menu item of this very moment is matcha. Matcha drinks are sweeping the nation, as are other matcha-infused innovations such as matcha muffins, AND matcha pancakes…it seems like everywhere you go it’s matcha, matcha, matcha. MÁS MATCHA – you’re going to want more!!
Directions: Using the Centralbru milk frother heat 1/3 cup of water to desired temperature on third frother setting, add 2 grams of Mas Matcha powder, whisk until smooth. Pour into a cup and set aside. Rinse the milk frother vessel, add milk, then set the milk frother to the second setting for desired consistency and temperature. Incorporate milk into the matcha and Enjoy!!