Time needed – less than 5 min
Serving Size - 1 servings
- 1 tsp. Matcha
- 1/4 tsp. Cinnamon
- 1/2 tsp vanilla extract
- 1 tsp pure maple syrup or honey
- 8oz of cashew milk (or substitute with 8oz coconut milk, if so desired)
Using the Centralbru frother, add 4oz of the cashew milk and froth until warm. Then add all ingredients except the remaining 4oz of cashew milk. Continue to froth until thoroughly blended and hot. Remove and pour into a cup. Add remaining cashew milk to the frother and blend until hot. Add to top off your Matcha Latte.